Preserving and celebrating the authentic culinary traditions of Garhwal & Kumaon with organic local grains, Jakhiya-tempered gravies & traditional festive sweets.
Unmatched culinary standards crafted for your special day
Sourced directly from local Uttarakhand farmers: Jakhiya, Gahat (Kulath), Bhatt, Mandua & Himalayan red rice.
Prepared by veteran Pahadi halwais following time-tested ancestral techniques in traditional iron cookware.
Available as a dedicated cultural banquet corner in modern weddings or as a complete traditional sit-down feast.
Seamless execution from intimate 20-person dinners to 2,000+ guest grand banquets
30 - 100 Guests
Naamkaran, Janeu ceremonies, Ancestral pujas & village reunions.
200 - 600 Guests
Special heritage counter inside a multi-cuisine modern wedding reception.
500 - 2,000+ Guests
Full-scale traditional Garhwali wedding feast serving all guests simultaneously.
Common questions regarding catering booking, pricing & setup
Yes! Most clients love having an exclusive "Pahadi Rasoi" counter alongside standard North Indian dishes at their weddings.
We source pure Jakhiya, Mandua flour, Gahat dal, and Jhangora directly from local growers in Tehri, Pauri, and Uttarkashi.
Connect with Pahadi Caterers directly on WhatsApp or call us to curate your customized catering package.